Alright, now let me tell ya about this “seafood poutine” thing, OK? Now, you might be thinkin’, “what’s poutine?” Well, that’s some fancy name, but don’t let it fool ya! Poutine’s just fries with some cheese and hot gravy poured on top. A big ol’ mess in a bowl, but boy, it’s the good kind of mess. And this seafood version? Oh, now we’re talkin’! It’s got some of that ocean flavor packed in, and folks can’t get enough.
What Makes This Seafood Poutine Different?
Now, this ain’t your regular poutine, alright? Usually, folks just take French fries, add cheese curds, and dump gravy on it. But here, we’re addin’ a bit of seafood goodness, mixin’ things up! This seafood poutine’s good for breakfast, lunch, or dinner, no fancy business. It’s perfect for when ya want somethin’ filling but with a bit of that sea taste.
Ingredients You’ll Need
- Baby potatoes – small and easy to roast, ya know?
- Olive oil – helps crisp up them taters real nice.
- Seasonings – whatever ya like, but I go with garlic salt, dried oregano, paprika, and some Old Bay, ’cause it gives that seafood flavor a boost.
- Sea salt – just a sprinkle to taste, adds that bit of bite.
- Beurre monte – don’t let that name scare ya, it’s just a fancy butter sauce. For this, you’ll need:
- 1/3 cup water (about 75 mL)
- 10 oz unsalted butter (300 g)
- Sea salt to taste
- Cheese curds – can’t have poutine without ’em!
- Seafood of choice – shrimp, crab, even a bit of smoked salmon if ya got it.
How to Make This Scrumptious Dish
Alright, here’s how ya do it. Follow along now, I’ll keep it simple.
- Start with your baby potatoes. Give ‘em a good wash, but no need to peel, alright? We want that skin for extra flavor.
- Toss ‘em in olive oil and your seasonings – garlic salt, oregano, paprika, and Old Bay – coat ‘em up nice and good.
- Pop ‘em in the oven at about 400°F (200°C) and let ‘em roast until they’re golden and crispy on the outside, tender on the inside. Should take about 25-30 minutes.
- While those are cookin’, make your beurre monte. Sounds fancy, but it’s just melted butter with a twist. Heat your water in a small saucepan, then slowly whisk in the butter bit by bit until it’s smooth and creamy. Add a bit of sea salt if ya like.
- Now, take your seafood. Shrimp’s my favorite, but crab meat or even salmon works too. Give it a quick sauté in a skillet with a tiny bit of butter or olive oil, just till it’s cooked through.
Puttin’ It All Together
Now, here comes the fun part – bringin’ it all together into one big plate of goodness.
- Take those roasted baby potatoes outta the oven and pile ’em up on a plate.
- Sprinkle a nice handful of cheese curds over the potatoes. Now, if ya can’t find cheese curds, small mozzarella chunks work too.
- Pour your hot beurre monte over the whole thing – that butter sauce’s gonna melt the cheese a bit and make it nice and gooey.
- Finally, add that seafood right on top. And if ya like, sprinkle a little more Old Bay or some chopped green onion for extra flavor.
Why You’ll Love Seafood Poutine
This seafood poutine is somethin’ special, let me tell ya. The potatoes are crispy, the cheese is all melty, and the seafood gives it a bit of somethin’ extra that ya don’t get with just gravy. It’s the perfect meal when ya want somethin’ hearty but with a bit of flair.
Plus, it’s easy to make and doesn’t need a bunch of fancy ingredients. Just simple stuff, but with a taste that’s rich and full. Give it a try, and trust me – you’ll be wantin’ more!
Tags：[seafood poutine, easy seafood recipes, poutine recipe, homemade poutine, comfort food]
