Well now, if ya got yourself a hankerin’ for somethin’ spicy and savory, I reckon this Cajun Shrimp and Chicken Pasta will hit the spot real good. I done seen folks order it from them T.G.I. Friday’s places, but let me tell ya, you don’t gotta go all the way there to taste that goodness. You can make it right at home, and it’s mighty simple too.
Start by gittin’ yerself some chicken breasts, and don’t forget to brine ‘em first. That’ll keep ‘em tender and juicy, just like when ya order ‘em at the restaurant. Now, once the chicken’s brined and ready, cut ‘em into bite-sized pieces. Toss ‘em in a little Cajun seasoning. Don’t be shy with the spice, you want that heat to come through. Cook them pieces up in a big ol’ skillet till they’re golden and cooked all the way through.
Then, ya gotta work on the shrimp. You can use fresh shrimp, or if ya got frozen ones, just thaw ’em out. Season ‘em up with some more Cajun seasoning. Now, in the same skillet you done cooked the chicken in, throw those shrimp in and cook ‘em till they turn pink and nice and tender. You don’t want ’em to get tough, so don’t go makin’ ’em wait too long in that pan.
While the chicken and shrimp are cookin’, get you a pot for the pasta. A good ol’ pasta like fettuccine or linguine works best. Boil that up in some salted water until it’s just the right amount of soft. Don’t overdo it, ya hear? Then drain it and set it aside for later.
Now, to make this all come together, ya need a creamy sauce. In another pan, melt some butter—about a half cup will do. Once it’s nice and melted, pour in a little heavy cream. Stir it around ‘til it starts gettin’ thick. Add in some garlic, and a touch of Parmesan cheese. Stir it up till it’s all smooth and creamy like. Add a little salt, pepper, and more Cajun seasoning to taste. If ya want it extra spicy, throw in a pinch of cayenne pepper too.
Once that sauce is all ready, it’s time to bring everything together. Toss that cooked pasta into the sauce and give it a good mix. Then, throw in the shrimp and chicken. Stir it all up so that every bite’s got some of that creamy sauce, spicy shrimp, and juicy chicken in it.
Now, for the final touch, squeeze a little fresh lemon juice over the top to give it a bit of tang, and maybe sprinkle on some chopped parsley if you feel fancy. Serve it up hot, and there ya go! A meal so good it’ll make ya forget all about that restaurant you were thinkin’ of.
Serve it with a side salad, and I tell ya, ya got yourself a feast fit for a king. Y’all can’t go wrong with this Cajun Shrimp and Chicken Pasta. It’s spicy, creamy, and full of flavor. Once you try it, you might never wanna order it out again!
Tags: [Cajun Shrimp and Chicken Pasta, TGI Fridays Recipe, Cajun Chicken Pasta, Shrimp Pasta, Homemade Cajun Pasta, Spicy Chicken Pasta, Cajun Shrimp, Pasta Recipe]
