Oh, honey, if you ever get a hankerin’ for somethin’ sweet but ain’t got the time to fuss over nothin’, then this Lazy Day Cobbler’s just the thing for ya. Ain’t no need for fancy stuff or hours in the kitchen. You just grab a few things from the pantry and wham, bam, you’re done. Ain’t that a blessing? Now let me tell ya how to whip this up without breakin’ a sweat!
What you’ll need:
- 1 can of peaches (or any fruit ya like, really)
- 1 stick of butter (it don’t matter if it’s salted or not)
- 1 cup of flour
- 1 cup of sugar (you can use a little less if you ain’t so sweet-tooth’d)
- 1 tablespoon of bakin’ powder
- 1 cup of milk (don’t be shy with the milk, the more the better)
Now here’s how ya make it:
First thing, preheat that oven to about 350°F (or around 175°C if you ain’t got a fancy oven that shows numbers). Then, get yourself a nice bakin’ dish, something that can hold all that goodness. You need to melt your butter in that dish. Just pop it in the oven for a minute or two, let it melt, and make sure it coats the bottom and the sides of the dish. This will help it all come together real nice-like.
Next, while that butter’s meltin’, grab yourself a bowl and mix together your flour, sugar, and bakin’ powder. Don’t be shy now! Stir it real good. After that, slowly pour in the milk and mix it up until it looks like a thin batter. It ain’t gotta be perfect, just mix it ’til it looks right. You don’t need no fancy mixer or nothin’, just use a spoon or your hands if you ain’t got one.
Once the butter’s melted and bubbly, carefully pour that batter right over the top of the butter in the dish. Don’t stir it, just leave it be. Now, open up that can of peaches, or whatever fruit you got on hand, and pour ’em on top of the batter. Again, don’t stir, just let it all sit there like it don’t have a care in the world.
Pop that dish into the oven and bake for about 45 minutes. It’s done when the top’s all golden and bubbly. Now, don’t go pokin’ it too early, just let it cook on its own time. The oven knows what it’s doin’. When it’s ready, take it out, and let it sit for a few minutes, but not too long. You don’t want it to cool off too much.
This here Lazy Day Cobbler is best served warm, with a scoop of ice cream or a dollop of whipped cream on top. Lord, it’s so good, you’ll be sittin’ back with a full belly and a smile on your face, and the best part? You ain’t had to work up a sweat!
Other Tips:
- If you ain’t got peaches, you can use any fruit you like—apples, berries, or even cherries work just fine.
- For a little extra flavor, sprinkle some cinnamon or nutmeg on top before bakin’. Ain’t no harm in makin’ it extra special.
- If you’re feelin’ fancy, you could even use a cake mix instead of the flour and sugar. Ain’t no shame in takin’ a shortcut when it tastes this good!
So there you go, darlin’. That’s how you make a Lazy Day Cobbler. No fuss, no mess, just pure comfort in a dish. Whether you’re makin’ it for a family get-together or just for yourself on a quiet afternoon, it’s sure to hit the spot. And the best part? It’s so easy, even a busy person like you can whip it up in no time. Enjoy!
Tags：[Lazy Day Cobbler, Easy Cobbler, Peach Cobbler, Quick Dessert, Comfort Food, Simple Recipes, Fruit Cobbler]
