Oh, let me tell you how to make a mixed seafood grill. It’s simple, really. You know, when you got a bunch of seafood and a grill, what else do you need, right? So, first thing, you want to get your seafood ready. You can get a mix, like calamari, shrimp, mussels, crab sticks, and fish. Whatever you got, just throw it all together. Don’t fuss too much about it, seafood’s seafood.
Now, the grill. Oh, make sure it’s hot. Really hot. Not warm, but hot hot. You want them seafood pieces to sizzle the moment they hit that grill. But before that, you got to season them. In a big bowl, you put butter – that’s the good stuff – and a little lemon-pepper seasoning. That’s all you really need, nothing too fancy. Mix it all up, make sure every bit of seafood is covered in that buttery goodness. Don’t be shy with the butter, you know, seafood loves butter.
While you’re doing that, get your grill ready. If you got one of those charcoal grills, it’s even better. Gives the seafood a nice smoky flavor. You put all your seafood on that grill, but don’t just dump it. Spread it out so each piece gets its time on the fire. You’ll hear that sizzling sound, that’s how you know you’re doing it right.
- Shrimp – Now these little guys cook fast. Don’t walk away from the grill. Turn them after a minute or two.
- Calamari – Be careful here. Overcook these and they get rubbery. So, quick sear is all they need.
- Mussels – You don’t even have to do much. Once they open up, they’re ready.
- Crab sticks – Oh, these are easy. Just get them a little brown, and they’re good to go.
- Fish – Keep an eye on this one. Fish can fall apart, so turn it gently. Don’t rush it, but don’t leave it too long either.
As everything cooks, you might want to baste your seafood with more of that butter-lemon mix. It keeps everything moist and adds more flavor. Some people might tell you to add garlic or herbs or who knows what. But to me, simple is best. Butter and lemon is all you need, trust me.
When you see everything’s got a nice color, maybe a little char here and there, it’s done. Don’t let it sit on the grill too long, seafood cooks fast. If you leave it, you’ll end up with dry, tough seafood, and nobody wants that.
Once everything’s done, take it off the grill and let it rest for a couple of minutes. That way, all those juices stay inside. You can serve it just like that, or maybe with some fresh lemon wedges on the side. If you want to get real fancy, throw some parsley on top, but honestly, it’s good enough without.
So, there you go, a nice mixed seafood grill. You can serve it with some bread, maybe a salad if you like. But really, the seafood’s the star here. It’s simple, it’s tasty, and it’s something anyone can do. You don’t need to be a chef to make good food, just throw it on the grill and enjoy. That’s all there is to it.
Tags： [mixed seafood grill, seafood recipe, grilled seafood, easy seafood grill, lemon butter seafood, calamari grill, shrimp grill, mussels recipe]
