Ah, let me tell ya, makin’ pork chops with a dollop of sour cream, that’s somethin’ you can do easy, even if ya ain’t no fancy chef. This dish, oh it’s simple but good, real good! Perfect for any day you’re hungry for somethin’ hearty, juicy, and creamy all at once.
Start with the Pork Chops
First thing first, ya gotta get yerself some good pork chops. Now listen here, bone-in ones are the best for this, keeps ’em juicy, ya know? Boneless ones tend to dry out too fast. Pick them chops nice and thick, about an inch or so. Not too thin, or they cook too quick and get tough.
Seasonin’ Time
Now, ya don’t need a ton of fancy seasonin’ here, no ma’am. Just some salt, pepper, maybe a bit of garlic powder if ya got it. Sprinkle it good on both sides, let it sit a minute, give that flavor time to settle in a bit. Don’t rush it, that’s the secret to gettin’ it just right.
Heat the Skillet
Next up, grab yerself a big ol’ skillet. Get it nice and hot, medium heat’s what yer after, ya don’t wanna burn ’em. Add a bit of oil or butter, just enough so them chops don’t stick.
Cookin’ the Chops
Lay them pork chops down in the skillet. Let ‘em sizzle a good 4-5 minutes on one side. Then flip ‘em over, cook another 4-5 minutes. Don’t go messin’ with ‘em too much, just let ‘em cook, nice and even. That’s what gives ya that brown crust on the outside.
Adding the Sour Cream
Now here comes the magic – sour cream! Once yer chops are nearly done, take a spoonful of sour cream, maybe two if yer feelin’ generous, and spread it right over each chop. Don’t worry, it’ll melt down a bit, coat the pork just right. Ya want that creaminess to seep right in there.
Oh, let it cook a minute or two longer, just till the sour cream’s warm and minglin’ with all them juices. Don’t go too long, or it’ll dry up – just enough so it’s all cozy with the chops.
Serving It Up
Now, you’re almost done! Take them chops out, let ’em rest a couple minutes on the plate. Don’t skip this, or yer juices will run all over and leave ’em dry. While it’s restin’, the flavors settle in real nice.
Why Sour Cream?
Oh, sour cream’s somethin’ special, it is. Not only does it add a little tang, but it keeps the pork moist. Ya see, sour cream ain’t just for bakin’ potatoes or tacos, though it’s mighty fine on those too. It’s creamy and mild, and just perfect for bringin’ pork chops to life.
Little Extra Tips
- If ya like a bit more kick, sprinkle some paprika on the chops before addin’ the sour cream.
- Serve these pork chops with a side of mashed taters or roasted veggies, somethin’ simple to soak up all that tasty sauce.
- If you got leftovers, heat ‘em up gently the next day. Don’t go nukin’ ’em too long or they’ll get tough!
There ya have it – a plate of pork chops smothered in sour cream, done up nice and easy. Just right for a simple meal with a bit of fancy flavor, without all the fuss. Hope ya enjoy it, cause this is one of those dishes that sticks with ya!
Tags：pork chops, sour cream, simple recipe, bone-in pork chops, creamy pork
