Oh, let me tell you, making a meatloaf with French onion is just the best thing ever! You just can’t go wrong with it, especially when the weather’s chilly and you want something warm and filling. So, let’s get started, shall we?
Ingredients You Need:
- 1 pound of ground beef
- 1 onion, finely chopped
- 1 cup of French onion soup
- 1 cup of breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Some milk, about half a cup
- A little bit of Worcestershire sauce, just for flavor
- Some cheese, if you like it cheesy
First thing you wanna do is gather all your ingredients. It’s always better when you got everything in one spot. Makes life easier, you know?
Next, you gotta preheat that oven to about 350 degrees Fahrenheit. That’s the magic number for cooking a good meatloaf. While the oven’s warming up, let’s get to the good stuff!
In a big bowl, mix together the ground beef and the breadcrumbs. This is where it starts to get real. Add in the chopped onion and give it a good stir. Don’t be shy! Get your hands in there if you have to. It’s all gonna mix together anyway.
Now, crack those two eggs in there. They help hold everything together, kind of like glue but better. Then, pour in that French onion soup. Oh, you should smell it! Adds so much flavor, you won’t believe it. Don’t forget to sprinkle in some salt and pepper, and if you’re feeling fancy, a splash of Worcestershire sauce. It’s like a little secret ingredient, making it all taste just right.
After you mix all that together, add a splash of milk. Not too much, just enough to keep it moist. Mix again! If you want cheese, now’s the time to throw some in. Who doesn’t love a cheesy meatloaf, right?
Once it’s all mixed up, you need to shape it. Grab a baking dish and form the mixture into a loaf shape. Not too big, not too small. Just right, like Goldilocks would say. Place it in the dish, and if you have some extra onion or cheese, you can put that on top. Looks pretty, too!
Now it’s time for the oven! Pop that meatloaf in and let it bake for about an hour. You can check it halfway through, just to make sure it’s not burning. If you got a meat thermometer, use it! You want the inside to be 160 degrees Fahrenheit. That’s when it’s just perfect.
When it’s done, take it out and let it sit for a bit. It’s hard to wait, I know, but if you cut it too soon, it might fall apart. You want nice slices, right? So, give it about 10 minutes.
After it’s rested, slice it up and serve it with some mashed potatoes or green beans. It’s comfort food at its finest! You can even drizzle some extra French onion soup over the top for a little extra flavor.
So, there you have it! A simple, hearty meatloaf recipe with a French onion twist. You can make this any day of the week, and I promise you, everyone will love it. Happy cooking!
Tags：[meatloaf, French onion, recipe, comfort food, easy cooking]
