Ah, pork, it’s a right good meat, ain’t it? Folks in France, they just love it. You see, back in 2023, them French folks ate about 30.6 kilograms of pork each, which is quite a lot, don’t you think? It’s their favorite meat, and no wonder, ’cause there’s so many tasty ways to cook it up, especially if you’re looking for a French recipe with pork. Now, if you’ve got pork in your kitchen and you don’t know what to do with it, I’ll tell ya, there’s plenty of ways to fix it that’ll make your mouth water. Let me tell ya about some of the best French recipes with pork. Grab a chair, ‘cause this might take a while!
French Pork Recipes That’ll Make Ya Hungry
First off, let’s talk about Porc aux pruneaux. Now, this one’s a classic in French cooking. It’s pork with prunes, and let me tell ya, it’s a real treat. The sweetness of the prunes and the tender pork just go together like peas and carrots. Some folks make it with roast pork, and others simmer it low and slow in a pot. Either way, it’s a dish you gotta try if you want to taste real French home-cooked goodness.
Now, if you want somethin’ with a bit of a twist, you might want to try Normandy pork casserole. This one’s a big hit around Normandy, and it’s as easy to make as it is tasty. You take your pork, throw it in a pot with some apples—Normandy apples, if you can get ‘em—and then you add a bit of cream to make it all rich and creamy. It’s like a big warm hug on a plate. And don’t forget the butter, honey! Everything’s better with butter.
- Ingredients for Normandy Pork Casserole:
- 1.25 kg rolled pork loin
- 50g butter
- 2-4 Normandy apples (peeled and cored)
- 500 ml white Burgundy (or any white wine if you ain’t got the fancy stuff)
Once you’ve got all that, you just pop it in the oven or cook it slow on the stove, and you’re in for a treat! It’s a nice dish to serve when you’re having folks over, or even when it’s just you and the family sittin’ down for dinner.
Then there’s Daube of Pork Cheeks. Now, this one’s a little fancy, but don’t let that scare ya. You slow cook the pork cheeks in a stew with vegetables, and it turns out tender and full of flavor. The meat just falls apart in your mouth. Ain’t nobody who doesn’t like tender pork, I tell ya. You let it simmer for a good few hours, and by the time it’s done, it’s so soft it’ll melt in your mouth.
How to Make Daube of Pork Cheeks:
- Prep: 10 minutes + 2 days marinating
- Cook: 3.5 hours
- Ingredients: Pork cheeks, carrots, onions, garlic, thyme, and a good ol’ red wine for cooking.
Now, if you’re not a fan of pork cheeks, don’t worry, there’s always the good ol’ Porchetta. That’s the Italian way of doing pork, but it’s real close to something you’d find in France, too. It’s a rolled pork roast with herbs, and when it cooks, the smell fills up the whole house. You’ll be chompin’ at the bit waiting to eat it!
And I gotta mention Croque Madame. Sure, it’s more of a sandwich than a full meal, but it’s still got that porky goodness. It’s like a grilled cheese, but with ham and topped with an egg. You can’t go wrong with this one if you want somethin’ simple and delicious. Just don’t forget to grill it right, or it won’t be the same!
Don’t Forget About Pork in the French Stews!
French stews, now there’s another good way to enjoy pork. Whether it’s a simple cassoulet or a hearty bourguignon, pork can make those stews even better. You add pork belly, sausage, or pork shoulder into the mix, and it soaks up all those lovely flavors from the beans, vegetables, and herbs. It’s a one-pot meal that fills your belly and warms your soul. Perfect for a cold night, when you don’t wanna go out and just need something comforting.
So there ya have it, some of the best French recipes for pork that’ll make ya wanna cook up a storm. Whether you’re in the mood for a casserole, a stew, or just a simple roast, there’s no shortage of ways to enjoy pork the French way. And don’t be shy—try out these recipes, ‘cause pork is a meat that never goes out of style!
Tags：[French Pork Recipes, Pork Casserole, Porc aux Pruneaux, Normandy Pork, Daube of Pork Cheeks, Croque Madame, French Stews, Pork in French Cuisine, Pork Recipes, Pork Loins, French Roast Pork, Easy French Recipes, Slow Cooked Pork]
