Well, let me tell ya, cooking beef tongue in a crock pot is one of the easiest ways to get that meat tender and tasty, just like how them old timers do it. Now, I ain’t no fancy cook, but I know a thing or two ’bout throwin’ things in a pot and lettin’ ‘em cook real slow until they get all soft and good. If you’re lookin’ to make beef tongue in a crock pot, you’re in the right place. I’ll walk ya through it step by step, nice and simple.
First thing ya gotta do is get yourself a beef tongue. Don’t worry, it might sound funny, but this here meat’s mighty tender once it’s cooked right. Now, get your crock pot ready. You don’t need nothin’ too fancy. Just the regular one you got sittin’ on your countertop. Take that beef tongue, give it a good rinse under cold water, and throw it right into the pot.
Now, after you got the tongue in there, it’s time to add some water. You want enough water to cover the meat, so it don’t dry out while cookin’. Some folks like to add beef broth, too, for that extra flavor, but water works just fine if that’s what you got. Pour it in, nice and easy, till it covers the tongue well.
Next, it’s time to spice things up a bit. Get yourself a big ol’ onion, peel it, and chop it up into chunks. Toss that in the pot. Same with a couple of bell peppers, green and red if you can find ’em, chop ’em up and add ’em in too. You can throw in some carrots and celery if you got ’em around the house. It don’t have to be fancy, just whatever ya got in the kitchen. Toss in a little bit of salt and pepper too, just to taste.
Now, we ain’t done yet. You gotta add some seasonings to give that tongue some real flavor. I like to throw in a couple of bay leaves, some peppercorns, a little bit of oregano, and if you like it spicy, a pinch of chili powder won’t hurt. Don’t go overboard though, you don’t want to make it too hot. Stir it all up in there and make sure the tongue’s all nice and covered with the goodies.
Once you’ve got all that in the pot, it’s time to cook it up. Now, some people like to cook it on high heat for a few hours, but I like to keep it low and slow. Set your crock pot to low and let it cook for about 8 to 10 hours. If you’re in a hurry, you can cook it on high for about 4 to 5 hours, but the longer it cooks, the more tender and juicy it’s gonna be. The meat’s gonna get all soft, and that connective tissue will break down just right, so it’s fallin’ apart when you cut into it.
If you’re not in a rush and you’ve got time, you can let that beef tongue cook overnight. Just set it up before you go to bed and wake up to the smell of a wonderful, tender meal. You won’t even have to do much after that, just pull the tongue out, slice it up, and serve it with whatever side dishes you like. Potatoes, rice, maybe even some cornbread if you’re feelin’ extra hungry.
Now, once that tongue’s done cookin’, it’s time to take it out. It’ll be so tender, you might just have to grab a fork to get it out of the pot. Slice that beef tongue up nice and thin, or if you like it in bigger chunks, that works too. The meat’s so juicy, you’ll barely need to chew. It’ll melt right in your mouth. Some folks like to add a little gravy or sauce on top, but I find it’s good just as it is, straight outta the pot.
In Summary:
- Get a beef tongue and rinse it off.
- Place the tongue in your crock pot and cover it with water or beef broth.
- Add in some chopped onion, bell peppers, carrots, and celery, along with some salt, pepper, bay leaves, and other seasonings you like.
- Cook on low for 8-10 hours or high for 4-5 hours until it’s tender.
- Once done, slice it up and enjoy with your favorite sides!
See, it’s real simple. Ain’t no need to make it harder than it needs to be. Just throw everything in the crock pot, set it, and forget it till it’s done. You’ll have yourself a meal that’ll make your taste buds sing. So don’t be shy, give it a try. That beef tongue might surprise ya!
Tags：[beef tongue, crock pot recipes, slow cooker, tender beef, cooking beef tongue, easy beef recipes, slow cooker beef]
