Well now, let me tell you ’bout these seafood kebabs. They’s real tasty and mighty easy to make, too. If you got some friends comin’ over, this here dish will sure please ’em. Ain’t nothin’ fancy, just good ol’ grub!
First off, you gotta gather your stuff. You’ll need some fish, like salmon or white fish, and don’t forget them big ol’ prawns. Fresh is best, you hear? You can even toss in some cuttlefish if you fancy it. Now, here’s what you do:
- Ingredients:
- 500 grams of fish fillets, cut into chunks
- 16 large king prawns, peeled
- 8 cuttlefish hoods
- 200 ml coconut milk
- Juice of 1 lime
- Salt and pepper to taste
- A sprinkle of herbs like parsley or cilantro, if you got it
Now, first thing you do is marinate that seafood. You take a big bowl and mix the coconut milk, lime juice, salt, and pepper. Then, toss in them fish chunks and prawns. Let ’em sit for about half an hour, soakin’ up all that good flavor. You could even add a bit of garlic if you like it strong.
While that seafood is soakin’, fire up your grill or you can use a skillet if the weather ain’t right. Make sure it’s hot, ’cause you want that sizzle! Grab some skewers and start threadin’ the fish and prawns on there. Don’t be shy, pack ’em in tight but leave a bit of space between ’em. You want ’em to cook nice and even.
Once your grill is hot, lay them skewers down and let ’em cook for about 5-7 minutes on each side. Keep an eye on ’em, you don’t want ’em to burn! When they start turnin’ a nice golden brown, you know they’s gettin’ done.
Now, let’s talk sides. You can serve these kebabs with a fresh salad or some grilled veggies. Just chop up whatever you got in the fridge, add a bit of olive oil, salt, and pepper, and you got yourself a feast!
These seafood kebabs ain’t just good for your tummy, they’s also a hit at parties. Everyone loves ’em! You can make ’em ahead of time and just throw ’em on the grill when your guests arrive. They’ll think you worked all day, but it’ll be our little secret, huh?
So there you go, seafood kebabs that even a busy person can whip up. You’ll be the star of the cookout, I promise. Just remember, keep it simple and have fun with it. Happy cookin’!
Tags：[seafood, kebabs, recipe, easy meals, summer cooking]
