Well now, let me tell ya somethin’ about this here Tortilla French Toast. It’s like a fancy way to eat breakfast, but real simple-like. You see, most folks use bread to make French toast, but I been makin’ it with them tortillas, the ones you use for tacos and wraps. Ain’t that a twist?
Now, first thing you gotta do is grab ya some good tortillas. I like them 6-inch whole-wheat ones, they ain’t too big and not too small. But don’t go worryin’ ’bout that too much, you can use whichever you got in the pantry, as long as they’re soft and pliable. I’ve even used the flour ones, they work just fine.
Next up, you get ya a good ol’ egg and crack it in a bowl. Don’t be shy now, make sure it’s nice and fresh. Throw in a bit of milk, just about a quarter cup, and a spoonful of vanilla extract. Gives it a nice sweet smell, like the fancy folks say. Then, ya gotta put in a little sugar, about a tablespoon, and don’t forget the cinnamon, just a pinch or so. Stir it all together till it’s real mixed up, like a batter for a cake or somethin’.
Now, heat up a non-stick pan on the stove. Ya want it to be hot but not too hot. Put a spoonful of butter in there, let it melt real slow, makin’ that sizzle sound, which makes you know it’s ready. Once that’s all melted, dip your tortillas in the egg mix. Don’t soak ’em too much, just a quick dip, so it don’t get all soggy like. Put it right in the pan, cook it for a minute or two on one side, then flip it over. You want both sides to be golden brown and crispy, like the crust on a pie.
When you got ’em both cooked up, take ’em out and sprinkle a lil’ sugar on top, if you like. Some folks like it plain, but me, I can’t resist a lil’ sweet. And don’t forget, if you’re feelin’ fancy, you can add some syrup or honey, or even a dollop of whipped cream. Mmm, that’s the good stuff.
Well, there you have it, Tortilla French Toast, just like I make it. Ain’t much to it, but it’s a treat for sure. Perfect for a lazy mornin’ or when ya got some company comin’ over. The tortillas give it a little different flavor, and that cinnamon and vanilla makes it taste like somethin’ special. Give it a try next time you’re lookin’ for somethin’ new to eat for breakfast, and I betcha folks will be askin’ ya for the recipe. Happy cookin’!
Tags：[Tortilla French Toast, Breakfast, Tortillas, French Toast, Easy Recipes, Cinnamon, Vanilla, Quick Breakfast]
