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Well, let me tell you about these beef enchiladas with cream cheese. They sure are something special, and real easy to make too. Now, if you ain’t never tried making enchiladas before, don’t you worry. I’ll walk you through it nice and simple.
First off, you need to gather up some stuff. You want some ground beef, cream cheese, tortillas, and a couple other things. Don’t go overboard, just keep it simple.
- Ingredients:
- 1 pound ground beef
- 8 ounces cream cheese
- 1 can enchilada sauce (you can pick mild or spicy, your choice)
- 8 corn tortillas
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- Onions and spices if you like, but that’s up to you!
Now, first thing, you wanna brown that ground beef in a big old skillet. Make sure to break it up real good. Once it’s all brown, you can add in some onions if you got ’em, and sprinkle in some salt and pepper for flavor. When that’s done, you wanna mix in the cream cheese until it melts right in. Oh, it makes it all creamy and delicious!
Next step is to warm up them tortillas. You can do this in a pan or just pop ’em in the microwave for a bit. Ain’t nobody got time for tough tortillas! You want them soft and ready to roll.
Now, here’s the fun part. You take a tortilla, put some of that beef and cream cheese mix in the middle, and roll it up nice and tight. Then, you lay it seam-side down in a baking dish. Keep doing that till you fill up the dish. You might need to squeeze ’em in there a bit, but that’s alright.
Once you got all your enchiladas in the dish, pour that enchilada sauce all over the top. Make sure you cover them good, we don’t want any dry spots! Then, sprinkle that shredded cheese over the top too. More cheese, more happiness, right?
Now, you pop that in a preheated oven at 350 degrees Fahrenheit. Let it bake for about 20 minutes or until everything is bubbly and the cheese is all melty. The smell will be driving you wild, I promise!
When it’s done, take it out and let it cool for a minute. I know it’s hard to wait, but trust me. You don’t want to burn your mouth! Serve it up with some sour cream or guacamole if you fancy that.
And there you have it! Simple beef enchiladas with cream cheese, just like that. Ain’t it easy? You can make this for family, and they’ll think you’re a real chef!
So, don’t be shy, give it a try! These enchiladas will have you coming back for more, I guarantee it.
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Tags：[beef enchiladas, cream cheese, easy recipes, Mexican food, family meals]
