Well now, this cream of chicken green bean casserole, lemme tell ya, it’s one of them good ol’ simple recipes, but still real tasty, you know? Just right for any time you got a family to feed or a holiday comin’ round the corner.
Alright, so we’re gonna need some basic stuff. This ain’t fancy or expensive, just regular things most folks have in the kitchen. You’ll need:
- One can of cream of chicken soup – this makes it all creamy and good, gives it that nice chicken flavor.
- A good ol’ bag or two of frozen green beans – fresh is nice, but frozen’s just as fine, and no need to chop or anything, just pour ’em in.
- One cup of milk – this is to thin out that cream a bit, just makes it all mix together good.
- A handful of crispy fried onions – these go on top and give a nice crunch, and believe me, that crunch really makes it.
- If ya like, sprinkle a little black pepper and salt – don’t go heavy though, that soup’s already got a good bit of salt in it.
Now, once you got all that, here’s what ya do:
- Take a big ol’ bowl and pour in that cream of chicken soup and milk. Stir it up real good ’til it looks all smooth.
- Throw in the green beans – just dump ’em right in, and stir around so all the beans get coated in that creamy mix.
- Now, if ya like your casserole nice and thick, you could add a bit of flour and milk mixed up in a little cup to thicken it, but don’t go overboard. Or even a sprinkle of cornstarch – a little dab’ll do ya!
Alrighty then, now that everything’s all mixed up, get yerself a baking dish. Dump that whole mixture in there and spread it out all nice and even. Then, put it right in a preheated oven at 350°F and let ‘er bake for about 25-30 minutes. After that, take it out, sprinkle a handful of those crispy fried onions on top, and pop it back in for about 5 more minutes ’til it’s all golden and crispy on top.
This here casserole’s real popular ’round the holidays. You know why? ‘Cause it’s easy, don’t take much time, and it’s got that comfort flavor that makes folks feel right at home. Plus, it’s affordable, which helps, too. That cream of chicken soup makes it a little richer than your typical green bean casserole, but oh, it’s real tasty.
When you serve it up, folks are gonna be askin’ for seconds, so best make a big ol’ dish of it if you got a crowd. And if it looks a little runny, don’t worry none. Just give it a few more minutes in the oven, and it’ll set up just fine.
This cream of chicken green bean casserole is perfect for big family dinners or just a cozy night at home. Simple, easy, and oh-so-good. Try it out, and you’ll see – it’s one of them recipes you’ll be makin’ over and over again.
Tags：[green bean casserole, cream of chicken, holiday casserole, easy casserole recipe, family dinner]
