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Oh, let me tell you about this Chicken French thing, real nice dish folks love round here in Rochester, NY. It’s got a fancy name, but don’t let that fool ya. It’s simple and tasty, just how we like it!
So, what is this Chicken French? Well, it’s a dish that’s all about chicken cutlets. They take the chicken, pound it down nice and thin. Then, they coat it in some flour and egg, get it all dressed up, you see? After that, it’s fried up golden brown in some good ol’ olive oil or butter. Can’t go wrong with butter, I tell ya!
Then comes the magic part. They make a sauce with white wine, chicken broth, and lots of fresh lemon juice. Oh, that sauce is where all the flavor is! You pour that over the chicken, and boy, it’s a delight. The dish is so juicy and flavorful, you just wanna lick the plate clean!
Now, you might hear folks call it Chicken Francaise too. Ain’t no big difference, just a little twist in the spelling. Same deliciousness, just different folks sayin’ it. This dish got its start in Rochester, and it’s been makin’ folks happy ever since!
If you’re lookin’ for a good place to try some Chicken French, you got plenty of options around here. Places like Mamma G’s, Guido’s Pasta Villa, and Phillips European Restaurant are all raved about. Folks say they do it just right!
- Mamma G’s: They say the sauce is out of this world, and the chicken is always cooked just right.
- Guido’s Pasta Villa: A cozy spot where the family recipes come alive. You’ll feel right at home.
- Phillips European Restaurant: A bit more fancy-like, but still has that warm, inviting feel.
- Joey’s Pasta House: Known for generous portions. You’ll leave with a full belly!
- The Peppered Pig: A local favorite, and they serve a mean Chicken French.
- Bella: Folks love their take on the classic, with a twist that keeps ‘em coming back.
Now, I can’t forget to tell ya how to make it at home. It’s really not that hard! First, you need your chicken breasts. Pound them down till they’re nice and flat. Then, you set up a little breading station with flour, beaten eggs, and some seasonings. You can add a pinch of salt and pepper if you like.
Heat up your pan with some oil or butter, and when it’s hot, put those chicken cutlets in there. Fry ‘em till they’re golden brown on both sides. That’ll take just a few minutes, but keep an eye on ‘em so they don’t burn!
While that’s cookin’, get your sauce ready. In another pan, pour in some white wine and chicken broth. Add the juice of a couple lemons and let it simmer for a few minutes. Once your chicken is done, just pour that beautiful sauce over it. It’s like a little hug for the chicken!
Serve it up with some pasta or a side salad, and you got yourself a meal that’ll impress anyone sittin’ at your table. It’s a real crowd-pleaser, I promise!
So, next time you’re in Rochester, or feelin’ adventurous in the kitchen, don’t forget about Chicken French. It’s a tasty piece of local history and a dish that warms the heart. Can’t go wrong with that, now can ya?
Remember, cooking is all about love and a little bit of patience. You’ll make it just right!
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Tags：[Chicken French, Rochester NY, Chicken Francese, Italian-American cuisine, comfort food]
