Well, now, if ya got some stale bread lying around and ya ain’t sure what to do with it, I got just the thing for ya. Y’know, they call it “vanilla pudding French toast” — sounds fancy, don’t it? But it’s real easy to make, and boy, it’ll make ya feel like you’re sittin’ down to somethin’ special, even if you’re just usin’ up that old bread. I reckon you’ll like this one! Let’s talk about how to get this vanilla French toast cooked up right.
What You Need:
- A packet of Jell-O vanilla pudding mix (you ain’t makin’ pudding, but it’s gonna do wonders for your toast!)
- Some eggs, just a couple will do
- Milk, regular ol’ milk is fine
- Cinnamon, gives it that warm, cozy taste
- And of course, some bread – Texas toast works best, but any ol’ bread will do if you ain’t picky.
How To Make It:
Now, don’t go rushin’ off thinkin’ it’s too complicated. It ain’t! You just need a big ol’ bowl to start with. In that bowl, dump in the milk and that packet of vanilla pudding mix. Then crack in a couple eggs and toss in a sprinkle of cinnamon. Now, get yourself a whisk and beat that up good. You want it nice and smooth, like a thick custard almost. Keep whiskin’ for a minute or two, till it all blends together real nice. Don’t rush it — it’s worth the wait!
Once that’s done, you’re ready to get that bread in the mix. Take your slices of bread (Texas toast if you got it, but any old bread’ll do if that’s what you got on hand) and dip ’em in the pudding mixture. Make sure each piece gets a good soak, but don’t let it get too soggy, or it’ll fall apart on ya. A quick dunk on each side is all ya need.
Now, get your skillet or griddle heatin’ up on medium. Toss in a little butter or oil, just enough to keep that toast from stickin’. Lay your soaked bread slices on there and cook ’em up till they’re golden brown on both sides. Give ‘em a minute or two on each side, just watch ’em real close so they don’t burn.
When they’re done, you got yourself some delicious, vanilla-flavored French toast. You can serve ‘em up with syrup, powdered sugar, or maybe even some fresh fruit if you’re feelin’ fancy. But I’ll tell ya, it don’t need nothin’ more than that warm vanilla taste to make it just right.
Why This Works:
You see, French toast is all about savin’ bread that’s gone stale, and the French even got a name for it – “pain perdu,” which means “lost bread.” It was a way to not waste perfectly good food that had gone a little hard. But don’t go thinkin’ that this is just some old way of usin’ up leftovers — no, no, this vanilla pudding French toast is a whole new take on that. It brings a whole new level of flavor with that sweet, smooth vanilla. Makes ya wonder why you ever made it any other way!
So, next time you got some stale bread sittin’ around, don’t throw it out! Make yourself a batch of this vanilla pudding French toast, and I promise, you won’t regret it. It’s simple, it’s tasty, and it’ll have you feelin’ like a top chef in no time. What more could ya ask for?
Tags：[vanilla pudding, French toast, Texas toast, breakfast recipe, simple recipes, stale bread, sweet French toast, cinnamon French toast, easy French toast recipe]
