What Seafood is in Season Right Now
Ah, you might wonderin’ what seafood’s best to eat right now, huh? Well, let me tell ya, seafood ain’t all the same all year round. Some fish, they like it cold, some like it warm. So if you’re sittin’ there thinkin’ what to buy at the market or order at the restaurant, ya got to know what’s good in this season!
Why It Matters to Eat Seafood in Season
Now lemme tell ya, eatin’ seafood in season, it’s a bit like eatin’ vegetables in season. When a fish is in season, it’s more fresh, more tasty, and don’t cost ya an arm and a leg. Fishin’ seasons are there for a reason, ya know? They make sure we don’t catch too much and end up with no fish left! It’s about gettin’ the right fish at the right time. Good for the tummy, good for the wallet, and good for the ocean too.
Months With an “R” – What’s That About?
Ever heard people sayin’ “only eat seafood in months with an ‘R’ in it”? Well, there’s a bit of truth there. See, the colder months — September, October, November, all the way to April — they’re when a lotta seafood is in season. Some say it’s ‘cause the water’s cooler, so fish and shellfish like oysters and clams are safer to eat. They ain’t got that funny taste you sometimes get in the summer months. So when it’s an “R” month, ya might find better picks and fresher catches.
Common Seafood in Season Right Now
Now, here’s a lil’ list for ya. Dependin’ on where ya live, these fish might just be the best right now. I’ll give ya some of the popular ones:
- Salmon – Oh, salmon’s good in the cooler months, usually startin’ late summer to early winter. It’s fatty, fresh, and good for grillin’ or bakin’.
- Oysters – These are big in the “R” months, especially September through April. They got that briny taste folks love. Raw or baked, can’t go wrong with a good oyster.
- Crab – If you’re after that sweet meat, go for Dungeness crab in the fall and winter. Blue crabs are better in the spring, but right now? Dungeness is your friend.
- Cod – Good ol’ cod. Fall and wintertime are just right for this one. It’s mild and flaky, real good in fish stews or fried.
- Clams – Like oysters, these lil’ guys are best in cooler months. September to April again is best, and they’re nice in chowders or steamed up.
- Scallops – Fall and winter bring in good scallops too. They’re tender, sweet, and quick to cook. Real nice pan-seared.
How to Find What’s in Season Near You
Alright, now ya might say, “But I ain’t sure if these are in season here!” Fair point! Seafood’s seasonal calendar can change a lil’ from place to place. Best thing? Head over to your local seafood market. Ask ‘em what’s fresh; they’ll know. And if ya want more info, check with the fishin’ folks or any local fishery authorities around ya. They got charts and lists, tellin’ ya what’s good for the season.
Some Tips for Buying Fresh Seasonal Seafood
Now, when ya got your list and head to the market, here’s a few tips:
- Look at the Eyes and Skin – Fresh fish, they got bright eyes, shiny skin, and smell like the ocean, not all fishy.
- Ask for Locally Caught – If it’s caught close by, it’s likely in season. Less travel means it’s fresher and tastier too.
- Smell the Fish – Fresh seafood smells like clean water. If it’s too strong, leave it be.
- Ask the Fishmonger – Those folks know best, so don’t be shy. Ask what’s fresh, what’s local, what’s best for today.
The Benefits of Eating in Season
Stickin’ to what’s in season helps ya get fish when it’s at its peak taste. Plus, it’s usually a bit cheaper ‘cause it’s not travelin’ far. Fish that’s in season’s healthier for ya too. It’s just the way nature intended, fresh from the sea to your plate.
In Summary
So there ya have it! Next time you’re thinkin’ about seafood, remember to check the season. Whether it’s salmon, oysters, or crab, there’s a time for everything. And that time? It’s right now for some of these tasty treats. Eat with the seasons, and you’ll always have the best, freshest seafood on your plate!
Tags：[seafood season, seasonal seafood, fresh seafood, oysters in season, best seafood now, seafood market tips]
