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Oh, let me tell you ’bout this chicken garlic pepper, folks! You see, makin’ a good chicken ain’t just throwin’ some salt and pepper on it. Nah, you gotta marinate it first. That way it gets all nice and juicy. I mean, who likes dry chicken, right?
Now, start with your chicken. You can use any part you like, but I say go for the thighs or breasts. They just taste better. First thing you do is get your garlic. You know that stuff, the stinky one that makes your hands smell for days? Yeah, that one! Chop up a few cloves real fine. You can never have too much garlic, in my opinion!
Then, you need some pepper. Not just any pepper, mind you! Get yourself some black pepper, and sprinkle it on there. Adds a nice kick, you know? But don’t go overboard, we ain’t tryin’ to set our mouths on fire here.
Now, here comes the fun part: the marinade! In a bowl, mix your chopped garlic, some olive oil, and that black pepper. You can even add a bit of lemon juice if you want it tangy. Stir it all up real good. Now, don’t forget the salt! Just a pinch, not too much, else it’ll be too salty.
Once your marinade is ready, take that chicken and coat it real nice. Make sure every bit is covered, like a warm blanket on a cold night. Then, let it sit for at least an hour. If you can, overnight is even better. Just pop it in the fridge and let those flavors soak in.
After it’s marinated, you can cook it any way you like. Grilling is my favorite! Just throw it on the grill, and keep an eye on it. Don’t want it to burn. Cook it until it’s nice and golden brown, and juices run clear. That’s how you know it’s done!
Now, while that chicken is cookin’, let me tell you ’bout the sides. You can’t just eat chicken by itself. Some roasted veggies go real good with it. Just chop up some carrots, potatoes, and maybe some green beans. Toss ’em in olive oil, sprinkle a bit of salt and pepper, and roast ’em in the oven. Easy peasy!
When everything’s done, plate it up real nice. A juicy piece of chicken right next to those roasted veggies. Oh, and don’t forget to drizzle a bit of the leftover marinade on top of the chicken. Makes it even tastier! And there you go, a meal fit for a king!
Now, folks, you see how simple that is? With just a few ingredients, you got yourself a feast. Chicken garlic pepper is not just a dish, it’s a way to bring folks together. So next time you wanna impress someone, just whip this up and watch ’em smile!
Alright, I gotta go now. But remember, good food brings happiness. So keep cookin’ and enjoy your chicken garlic pepper!
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Tags：[chicken, garlic, pepper, marinade, cooking, recipe]
