Ah, you wanna know how long to grill pork steaks on charcoal, huh? Well, lemme tell ya, it ain’t no fancy thing, but you gotta do it right if you want them steaks juicy and tasty. First thing first, you gotta get that charcoal grill ready. Don’t just throw the meat on there and hope for the best, no, no! You gotta take some steps before you even think ’bout puttin’ that pork on the grill.
Step 1: Set Up the Charcoal Properly
First thing you do, set up them coals. Make a pyramid shape with the charcoal at the bottom of your grill. Light it up good and let it burn till you see a nice gray ash coverin’ them coals. That’s when you know it’s hot enough. Ain’t no point grillin’ over coals that ain’t ready. You need them to be good and hot, but not so hot you burn everything in the first minute, you know?
Step 2: Oil Them Grates
Before you throw the pork steaks on, make sure you oil them grates! Just take a little oil on a cloth or paper towel and rub it over the metal. If you don’t do this, trust me, the meat’s gonna stick, and you’ll end up with half the pork left behind on the grill, and nobody wants that.
Step 3: Seasoning the Pork
Now, the seasoning, that’s where the flavor comes in! You can go simple with just salt and pepper, or if you feelin’ a bit fancy, throw on some dry rub with your favorite spices. Some folks even like to marinate the pork first, but I tell ya, sometimes just a good ol’ rub is all you need. Make sure to rub it in good, both sides of the steak!
Step 4: Grilling Time!
Now we get to the important part—how long to grill them pork steaks. After your coals are ready and your pork is seasoned, place them steaks on the hot zone of the grill. You wanna start by searing the pork steaks. Leave ’em for about 3-4 minutes on one side, then flip ’em over and sear the other side for another 3-4 minutes. This’ll give you that nice crispy outside.
After you seared both sides, you wanna move them steaks to a cooler part of the grill, away from direct heat. You don’t want ’em to burn before the inside’s cooked through. Let ’em cook there for another 5-7 minutes on each side, depending on how thick them steaks are. Checkin’ the internal temperature is important here. You want them pork steaks to hit about 145°F on the inside. Once they hit that temp, they’re good to eat.
Step 5: Let Them Rest
Now, don’t go cuttin’ into them pork steaks right away! Let ’em sit for about 5 minutes after you take ’em off the grill. This gives the juices time to settle back into the meat, so when you do slice into ’em, they’re juicy and not all dried out.
Final Tips
- Make sure the grill’s nice and hot before you put the pork on.
- Oil the grates so the pork don’t stick.
- Sear the steaks first to get that nice crust, then move ’em to a cooler part of the grill to finish cooking.
- Always check the internal temperature, don’t just guess.
- Let the steaks rest before eatin’, so they stay juicy.
That’s all there is to it! Grillin’ pork steaks on charcoal ain’t hard, but you gotta pay attention to those little things to get it just right. So next time you fire up that grill, just remember what I told ya, and you’ll have pork steaks so good, everyone will be askin’ for seconds!
Tags：[grilling, pork steaks, charcoal grill, grilling tips]
