Oh, you want to know about BBQ Chicken Calzone? Now let me tell ya, this calzone thing, it ain’t too hard. Ain’t no fancy stuff here, just good ol’ simple ingredients, and we gonna fold it all up in that dough like a little pocket. It’s gonna be crispy on the outside, and oh-so-juicy on the inside. Let me walk ya through it.
First, lemme tell ya what ya need:
- One ball of pizza dough (store-bought or homemade, up to you)
- About 1 cup BBQ sauce (get a good one with a lil’ smoky flavor)
- Some cooked chicken (around 1 cup shredded or cubed works just fine)
- A cup or so of shredded mozzarella cheese
- 1/4 cup of cheddar cheese (for that extra cheesy goodness)
- A lil’ bit of sliced red onion if you fancy that
Alright, now, let’s get down to business:
1. Preheat your oven. Gotta make it real hot, like 425°F or so. This way, our calzone gonna get that nice golden color outside and stay soft and juicy on the inside.
2. Roll out the dough. Dust a lil’ flour on the counter first so it don’t stick. Then roll it out nice and thin, maybe about as big as a dinner plate. You want it thin, but not too thin or it’ll tear when ya try to fold it up.
3. Spread some BBQ sauce. Now, don’t go drownin’ it, but a nice even spread over one half of the dough is what you’re after. Use about 1/3 cup or so of BBQ sauce on the dough, leavin’ a little room around the edges.
4. Add that chicken. Take your cooked chicken and mix it up with some more BBQ sauce—about another 1/3 cup. Then spread it on top of the sauce-covered part of the dough. This way, you get flavor packed in every bite, no dry chicken here!
5. Layer on the cheese. Now, you want it cheesy, right? Go ahead and sprinkle a good handful of mozzarella over the chicken. Then add that cheddar on top for a lil’ extra oomph. Throw a few slices of red onion on there too if you like a bit of zing.
6. Fold it up. Gently take the other side of the dough and fold it over to make a half-moon shape. Press down on the edges with your fingers, then seal it up good by pressing with a fork all around the edge. Don’t want any cheese tryin’ to escape while it bakes.
7. Brush with melted butter. Here’s where the magic happens! Take a lil’ bit of melted butter and brush it over the top of your calzone. This helps it get that golden color and crispy texture.
8. Bake it. Stick it in that hot oven and bake for about 14–15 minutes, or until it’s all golden and bubbly. Every oven’s a bit different, so just keep an eye on it. Once the crust looks golden brown, you’re good to go.
9. Let it cool a minute. Now, I know it smells good, but don’t go burnin’ your tongue! Let it cool a bit before you slice into it, and that cheese will settle just right.
And there ya have it! A simple, tasty BBQ Chicken Calzone that’ll have folks askin’ for more. This thing’s got all that smoky, cheesy goodness packed inside, and every bite’s gonna be a treat. Serve it with a side of extra BBQ sauce for dippin’ if ya want, or even a lil’ ranch dressing. Either way, it’s a winner.
Now, don’t be thinkin’ this calzone is somethin’ fancy—it’s just good, hearty food that’ll fill ya up and leave ya smilin’. Give it a try, and don’t be afraid to add a lil’ extra cheese or whatever you like in there. That’s the beauty of it—you can make it just the way ya want!
Tags：[BBQ Chicken Calzone, Calzone Recipe, Homemade Calzone, Easy BBQ Calzone, Cheesy Chicken Calzone]
